Thanksgiving week is my favorite week of the calendar year. While beginnings, in general, are not my favorite; think, new job, new school, new church, new neighborhood, this beginning is overflowing with cherished treasure. Thanksgiving marks the start of the holiday season and we do a bang up job for the next 6 weeks, but in its own right, this holiday filled with tantalizing aromas and all day work, is at the top of my list.
Wednesday is the day we get into full swing. As every established cook knows, this is the day devoted to the baking and the prep work of the meal itself. You know, those highly sought after in-law gigs, (like the putting away of the leftovers), it's chopping veggies and peeling potatoes. Wednesday is cheerfully leaving the office behind knowing much of the country is doing the same. Goodwill is in the air despite our best efforts to smother it with ill tidings.
Wednesday.
I fussed in my kitchen for several hours this evening. I cranked out two pies (which is a lot for 4 people, but I believe in us) set the table, made the sweet potato casserole, and made dinner before the dinner. (This is the only downside to Wednesday...we need to eat before we eat.). Yes, I make my own crust and you can too - get a food processor. As I rolled out dough, chopped veggies, and peeled potatoes, these holiday tasks handed down from generation to generation that are preserved by some even in this day, I felt a strong connection to those I have loved.
I thought about things my Grandmas or Great- Grandmas would have had on the menu when I was a child. I thought about what my mother or step-mother would be making today. I thought about my siblings and aunties and cousins. So many people all gathering in the center of the home to produce a meal that is forever remembered and celebrated through memory. My grandkids might one day be doing this very thing the Wednesday before Thanksgiving. "This is what Grandma Angela would make," they will say, and it will be as if I am there with them, measuring flour and humming a seasonal tune.
Traditions are important to the fabric of our lives, it helps us to know who we are, and it helps to define who we become. We get to pick and choose what we will keep from our heritage and what we will create for the future, all the while knowing that at some point it becomes someone else's heritage. I am a true traditionalist, and that is something I kept from my heritage. I make no apologies for appreciating being a wife and mother, for wanting a house full of people at the holidays, for making my own pie crust, and for knowing turkey should be roasted in an oven the way God intended. Yet, while in my heart, I feel traditions strongly, I have, surprisingly, learned to yield. I don't get a house full of people. I don't always cook my turkey in an oven. I don't, gasp, always cook my own Thanksgiving meal. That's right - on some occasions - I've let Cracker Barrel do it for me. I would drive to the restaurant, load up the goodies, and heat it in the oven, in order to spend more time with my earthly treasures.
If I can be so frank, the aging of my children is hitting me so hard in recent months. The other day, those two guys took the car to get a safety inspection and ate dinner at Chick Fil A. I made dinner and no one was eating, and it felt so surreal. It's a new phase and these earthly treasures of mine are almost adult men, which means I will eat at McDonalds for Thanksgiving if it means I get to spend precious minutes soaking up their humor (these guys are funny), their crazy 20's hair, their opinions, and the way..."love you, Mom," rolls so easily off their tongue.
I have spent many Thanksgiving weeks as a married woman and homemaker, yet they seem to have passed like a vapor. I made a heritage for my kids without realizing in the day to day it was happening. They will not be traditionalists in the way that I am because our life as a family was created differently. But, they will know what love is; they will know who God is (what they decide to do with Him will be their own choice); they will know the value of family, no matter the size of the gathering; and they will know the importance of the Wednesday before Thanksgiving.
On Wednesday, we take out our rolling pin, the flour, the spices and we open a window to yesterday.
Traditionalist or not, I hope Wednesday finds you with good memories; and, if not, I hope that today you have the courage to create new ones. Create something new and then it can become tradition, and then...heritage.
This is the magic of Thanksgiving week - full of promise and possibility.